Prepare the fish broth: put the spines in a saucepan, the heads of the prawns, the onion cut into large pieces, the parsley, the mushrooms, a little salt and pepper, the glass of wine, the lemon juice and finally a liter of water.
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| Ingredients to make prawns to the American: |
| For 5 people :: 15 Liggostinos 250 gr. of tomatoes a small glass of brandy 2 shalots or small onions 1/2 glass of olive oil 50 gr. of butter 20 gr. of flour 1 tablespoon (soup) concentrated tomato | For fish broth :: 500 gr. of fish thorns 1 onion a parstete of parsley 50 gr. of mushrooms 1 lemon 1 glass of dry white wine salt pepper. |
Ingredients to make prawns to the American:
2. Bring to a boil and remove the foam that occurs.
3. lower the heat and let cook for an hour.
4. The prawns: Peel the bodies of the prawns.
5. Pelar, be cleared and cut the tomatoes into small pieces.
6. Picar also the shallots.
7. Heat the oil in a wide pan until it Achumes a little, introduce the prawns and fry them until a beautiful color is obtained.
8. then add the cognac and flame it; Then enter the tomatoes, the shallots and the fish broth.
9. Let cook for 15 minutes.
10. Then remove the prawns and keep them in heat.
11. then add the tomato concentrate to the pan and mix well.
12. Let cook over high heat so that the set is reduced a little.
13. Mix 20 g of butter with 20 g of flour and incorporate this mixture into the previous preparation in order to obtain a perfect link.
14. Verify condiment.
15. Enter the remaining 30 g in the container of butter and incorporate them with the help of a hand whipper.
16. Pass the whole through a Chinese or Pasapurés and then add the finely chopped parsley and tarragon.
17. Place the prawns and napar them with the sauce we have obtained.
