Put the clams in a bowl with water and salt.
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| Ingredients to make clams in almond sauce: |
| Clams 1 kg onion 200 grs mince tomato 500 grs natural ajo pajil salt sugar toasted almonds dry white wine olive oil black pepper |
Ingredients to make clams in almond sauce:
2. Put a clay casserole to the fire with a little oil and fry the onion with the tomato, adding a little salt and sugar.
3. Prepare a chopped with garlic, parsley and toasted almond, adding it to the sauce, along with the wine and a little pepper.
4. Drain the clams and put them in the casserole, letting them cook 10 minutes.
5. If you want the amount of sauce to be greater, add some water.
