The garlic is peeled and crushed in the mortar; then the egg yolks and a pinch of salt are added (everything mixes with the hand blender).
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| INGREDIENTS TO MAKE ALMENDED CIGALS: |
| 15 cigalas media 40 toasted almonds 2 cloves of garlic 5 egg yolks 5 dl of olive oil salt |
INGREDIENTS TO MAKE ALMENDED CIGALS:
2. The olive oil is incorporated below, little by little, in a fine thread without stopping stirring. When this list book.
3. They are split in half and go to roast on a very hot grill or iron.
4. When they are at the point they are placed in a baking source with the meat part up, covering them with the previously prepared sauce.
5. the chopped almonds are sprinkled and they start gratining in the oven.
6. It is served very hot; the source can be decorated with lettuce leaves and tomato flowers.
