Put the clams in a wide fountain, in which they can.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make clams to Parmesana: |
| Lims of enough clams to complete a kilo butter 100 grs oregano to taste pepper to taste Parmesano cheese a glass of white wine |
Ingredients to make clams to Parmesana:
2. Put the clams ordered next to each other, add the white wine, spraying each of the clams.
3. Then the butter in small pieces spreading throughout the tray, pepper, oregano, and Parmesan cheese.
4. It must be cooking in the oven until the Parmesan cheese takes a soft golden color.
