On this occasion we will learn to prepare a simple, but intense dish in terms of flavor. These are delicious cool glasses to the Ajillo, a perfect dish to serve during the appetizer, such as incoming or accompaniment. In addition, it is ideal for special occasions because it reminds us of a gourmet recipe. Gulas and prawns are typical party ingredients, especially Christmas, although consumed all year. Separately we get magnificent dishes, but if we join them in the same recipe the result is even more spectacular. Likewise, with the garlic there will be a sauce with a spicy point that will make you not want . We have used peeled frozen prawns, but you can use fresh prawns and remove the peel, how do you do better! Continue reading and discover how to do shrimp with chulars to the chiller.
| 🚻 4 Diners | 🕘 30m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to gula with chili peaks: |
| 400 grams of glasses 200 grams of peeled prawns 3 teeth of garlic 1 unit of cayenas or chill 1 jet of olive oil 1 pinch of salt 1 handful of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to gula with chili peaks:
1. If the prawns are frozen, you must defrost them first and clean them well. If they are fresh, remove the shell. Then, peel the garlic and cut them in fine slices or in very chopped pieces. Put a pan with a good stream of oil, that covers the entire bottom of the pan, and place the cold garlic so that the oil is heated with the garlic and fucking flavor. Add a cayenne or chilli if you like the spicy. Do not have the fire very high so that the garlic does not burn.
2. When the garlic begins to take color, add the earned and clean earned. Dóralas a little.
3. Incorporates the glules, raise the fire and mix well with the prawns. Add some salt and let everything together.
4. And ready to eat! The recipe for glambas to the Ajillo shrimp must be eaten immediately to enjoy hot. At the time of serving, we recommend chopping some parsley and sprinkling it on top.
