The shrimp are part of the most popular sea fruits worldwide, and they lend themselves to multiple preparations. Therefore, in recipesgratis.net, we are going to teach you to cook them to the Ajillo, but adding an extra ingredient that will give it a unique taste, red wine. Likewise, we will add coconut milk and other ingredients that we detail below. Keep reading and learn to prepare shrimp to the Ajillo with red wine. Lets do it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make shrimp to the bee with red wine: |
| 400 grams of shrimp 250 grams of prawns 2 teaspoons of butter 1 tablespoon of fresh parsley 1 small can of coconut milk 1 glass of red wine 1 teaspoon of garlic paste 1 teaspoon of olive oil 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with cava, sauteed |
Ingredients to make shrimp to the bee with red wine:
1. To start performing the shrimp recipe to the Ajillo with red wine you must enlist the ingredients.
2. Keep in mind that seafood should not have a very long cooking, so this recipe is very fast. Thus, it carries a pan over medium heat with the butter, add the prawns and shrimp with salt, black pepper and garlic pasta. Skip for about two minutes.
3. Add the red wine, fresh parsley and retain the preparation for about five more minutes. Rectify flavor and, if you want, you can add an ingredient more to your liking.
4. I wanted to accompany this recipe with rice noodles previously hydrated in cold water to give it a different touch, but you can remove them from the recipe if you prefer. In case of wanting to try my dish, add the noodles to the pan and mix well so that they integrate with the shrimp to the Ajillo.
5. Add the coconut milk, let it keep for two minutes and turn off the fire. Coconut milk should always be added to the end to avoid evaporating and is only its fatty content, since what we want is to obtain its creaminess.
6. serves the recipe for shrimp to the Ajillo with hot red wine. You will see that the mixture of coconut milk with wine and seafood is really exquisite. By adding the rice noodles, I served the preparation as the main dish, but if you eliminate this ingredient of the recipe, you can serve the shrimp to the chopper as an entree.If you liked this recipe with prawns we invite you to visit the risotto with prawns or prawns or The shrimp tortillitas, where you can enjoy these ingredients in a different way. Remember to share the photos of the final result of your recipe and write to us if you have any comments or concern. Enjoy this recipe!
