Tired of always eating the same paste? Well, this time we bring a completely different option to accompany any type of pasta. We have prepared exquisite shrimp to the chin with coconut cream, ideal to complement this type of food or, if you prefer, taste alone as an incoming. of very versatile sea that goes well with any preparation. Thus, it is used for the elaboration of Ceviches, seafood casseroles, paellas, empanadillas, etc. Stay at recipes.net and follow the step by step we show you below to learn to prepare shrimp to the Ajillo.
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| Ingredients to make cracks with coconut cream: |
| 500 grams of shrimp 1 can of coconut milk 30 grams of grated coconut 2 tablespoons of wheat flour 300 grams of macarrones 1 cup of white wine 1 pinch of garlic pasta 2 tablespoons soups of butter 1 teaspoon of fresh parsley 1 pinch of salt 1 pinch of black pepper 2 muds of shellfish 100 grams of Parmesan cheese |
| Additional features: expensive cost, nothing spicy, ideal accompany with white, boiled wine |
Ingredients to make cracks with coconut cream:
1. Before starting to make the shrimp recipe you must enlist the ingredients.
2. cook the pasta in a Honda pot with boiling water to be at the end, or at the desired cooking point. Remove from heat and reserve.
Trick: You can use any other type of pasta.
3. While the pasta is cooked you can take the opportunity to prepare the base sauce of the recipe. To do this, it carries a Honda pot over medium heat and add the butter and wheat flour. Ideally, form a thick paste called Roux.
4. Little by little seafood broth pours, in order not to generate lumps in the sauce. Then, incorporate coconut milk, garlic, salt and black pepper.
5. The ideal is that coconut sauce has a thick consistency, such as a bechamel sauce. At this point, turn off the fire, add the grated coconut and reserve a bit to decorate the plate at the end.
Trick: rectify flavor and if you want add any more ingredient to your sauce.
6. Take a pan over medium heat and add a tablespoon of olive oil, jump the shrimp a little when it is hot for about 4 minutes.
7. Add the finely chopped fresh parsley to the coconut sauce and mix well. This ingredient will give an additional touch to our base sauce.
8. Add a little more garlic paste, since it is one of the main ingredients of the shrimp recipe to the Ajillo. Add the white wine and turn off the fire. Mix the sauteed shrimp with coconut sauce and garlic so that all aromas and flavors are impregnated well.
9. bathe the pasta with the coconut and shrimp sauce, add a little fresh parsley and Parmesan cheese and, if you want, grated coconut. As you can see, it is a recipe for shrimp to the Ajillo with innovative, practical, simple and sophisticated coconut, with which you will surprise your guests. If you liked this recipe with shrimp I invite you to see other options such as the pancakes of shrimp or toast with shrimp. Remember that you can share with us the final result of each recipe you make, at the same time we will respond all the concerns or doubts you have. Enjoy this recipe made with love!
