Clean the prawns or shrimp well, extracting the black line that has a side. If it is your taste, remove your head and fight the prawns. In a casserole heat the garlic butter, when it is hot add the prawns; Turn them around, add a touch of beer, very little eye and then not on cooking the prawns. Remove them immediately take an intense red color. It can serve with rice, garlic bread, potato pure. Decorate with chopped parsley above. (referential photo).
🚻 2 Diners
🕘 15m
🍵 Centralness
🤯 Low Disturbance
Ingredients to make Ajillo prawns in pan:
400 grams of prawns of prawns or shrimp 1 tablespoon of garlic butter 1 jet of beer or white wine
ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, sauteed
