Surely you have already tried them and you feel like knowing how to prepare shrimp to the Ajillo, because you are in the right place. In recipesgatis we have a wide variety of recipes with shrimp, but one of the most requested and easier to make is that of shrimp to the chill Convince the idea, keep in mind that shrimp are very nutritious and you must include them in your diet. The shrimp is a type of seafood with a high nutritional content, rich in vitamin B12, essential for the production of red blood cells, among many other benefits for our body.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make cracks: |
| 2 tablespoons of butter ½ kilogram of peeled shrimp 5 teeth of machacados garlic 2 tablespoons of lemon juice 4 tablespoons of white wine. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, sauteed |
Ingredients to make cracks:
1. To start this simple shrimp recipe to Ajillo, take a pan and melt the butter. Once melted, sauté the chopped garlic with the shrimp over medium heat.
2. Then, add the lemon juice and the white wine to reduce and marine the shrimp.
3. Let them impregnate well from the liquid and add the parsley or coriander to taste, salt and pepper, and let them cook over low heat for 5-10 minutes. During this time it is important that you watch the shrimp to the Ajillo and move them from time to time to avoid burning, sticking or cooking on a single side.
4. Past time, take them from the pan and serve them, since this is a dish that must eat as soon as it is cooked. You can accompany your shrimp recipe to Ajillo with a vegetable salad, rice three delicacies or banana tostones, and serve with a glass of white wine.
