A very simple dish to prepare and with a delicious result, with this recipe you will not stop surprising your guests without spending hours in the kitchen. If you like the result, another day you can try to do something similar with some squid. Take note of the steps that in recipesgratis.net we show you and prepare this exquisite sepia to the Ajillo, you will love it!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to sepia to the Ajillo: |
| 500 grams of sepia 4 units of garlic cloves 1 pinch of parsley 1 unit of cayena 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to sepia to the Ajillo:
1. Ingredients: with sepia as the main element, we will accompany with garlic, parsley, cayenne, olive oil and salt This recipe of sepia to the chiller.
2. We clean the sepias well, cut them into cubes and reserve it.
3. We chose garlic and parsley finely, as seen in photography.
4. We put olive oil in a pan and, when hot, add the garlic, parsley and the cayenne.
5. We incorporate the sepia into the pan and season it. We cook for a few minutes over medium heat.
6. We serve the sepia to the Ajillo, and to eat! And if you want to know other simple dishes like this to make a menu based on tapas, do not miss our recipes of brave potatoes, homemade croquettes and empanadas, they will surprise you!
