If you do not know how to do a grilled shellf Used a few seafood that we love but to make your Spanish seafood recipe you can use those that you prefer because it can be done with anyone. Try it and tell us what you think!
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Diping Media |
| Ingredients to make seafood to Ajillo: |
| 4 PRECOUSE MEJILLONES UNITS 50 grams of shrimp or raw prawns 2 Units of octop Glass of white wine 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, sauteed wine, |
Ingredients to make seafood to Ajillo:
1. The first thing to do to prepare this seafood to the Ajillo is to enlist all the ingredients that we are going to use cleaning the shellfish, cutting the squid into strips, chopping the onion and peeling the garlic.
2. Next, salt and pepper all shellfish. Peel the prawns, clean, and cook in a pan with olive oil on both sides for 1 minute. Remove and reserve.
Trick: these seafood are not necessary to cook more since they will be cooking.
3. In the same pan, cook the shrimp or prawns for 1 minute, and then remove and reserve.
Trick: these seafood are not necessary to cook more since they will be cooking.
4. Next, seal the mussels for 30 seconds. Then also withdraw and reserve.
5. Cook the Baby octopuses in boiling water, and then take them to the same pan where we cook the other ingredients of the Spanish seafood recipe and brown them for 1 minute.
6. Finally, cook the squid hoops for 1 minute, and also remove and reserve.
7. Subsequently, add the onion and garlic finely cut to the same pan with a little salt and olive oil and cook for 2 minutes over high heat until golden brown.
8. Next, add the glass of wine, mix well to remove all the juices that are glued in the pan and cook for 30 seconds until the alcohol evaporates.
9. Then add the seafood again and mix everything very well. Rectify salt and pepper flavor.
10. Serve the seafood to the chin and sprinkle with finely chopped parsley. You can serve this delight as a main dish accompanying with some artichokes with sauteed potatoes or roasted vegetables with dressing for example.
