Ajillo prawns are one of the Spanish tapas par excellence. It is a snack that you will be able to do at home in just a few minutes thanks to the microwave. Elaborated in this way, you will have a prawns to the juicy and most appetizing piccup. You decide how you like more, you will only have to read carefully the recipe that we give you from recipes to enjoy this easy and appetizing cover. Thus, discover with us how to make chicken shrimp in microwave and tell us what you have seemed to you.
| 🚻 4 Diners | 🕘 10m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make Ajillo prawns in the microwave: |
| 4 cloves of garlic 1 tablespoon of fresh parsley 2 guindillas 8 tablespoons of olive oil 300 grams of peeled prawns 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Middle, little spicy cost, |
Ingredients to make Ajillo prawns in the microwave:
1. Peel the cloves of garlic and filletal them. Also cut the parsley.
2. Put the tablespoons of olive oil, the fillet garlic and the chillies in a bowl suitable for the microwave, which can be a small clay casserole if you want to serve the recipe for prawn to the microwave beebill in a traditional way. Put the bowl in the microwave at maximum power for 2 minutes.
3. Take out the casserole from the microwave carefully so as not to burn and incorporate the peeled prawns with a little salt. This recipe is usually made with small prawns, but the truth is that larger or shrimp prawns can also be used. Slowly so that the hot oil does not skip and put the container again in the microwave at maximum power for 2 more minutes.
Trick: You can also make frozen prawns to the microwave, letting them defrost a little earlier or adding a little more time.
4. Sprinkle the chopped parsley on top and immediately serve the chicken prawns made in the microwave.
