In this recipe we bring a delicious combination: a very popular seafood with a vital ingredient for any preparation, garlic. Ajillo octopus can be used as a companion of spaghetti, rice or you can serve only as an appetizer or cover along with toast of Baguette bread. We go step by step of this fantastic recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make octopus to chili: |
| 500 grams of cooked octopus 1 pinch of red pepper 120 milliliters of milk cream 1 cup of white wine 320 grams of spaghettis 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic pasta 1 pinch from oregano |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make octopus to chili:
1. The first step to perform our octopus recipe to the Ajillo is to prealist the ingredients.
2. In a bowl we place the previously cooked octopus. We will cut the meat into approximately a bite dice and leave the part of the decoration tips whole.
3. Apart, do the aromatized oil to marinate our seafood. To do this, mix olive oil with red pepper, oregano and garlic paste. You must mix these ingredients very well.
4. Add the aromatized oil to the bowl where you have the octopus. Mix well until everything is permeated with the oil. Take this mixture to the refrigerator for about 30 minutes to penetrate the taste.
5. Apart, cook some spaghetti in a traditional way. To do this, it carries a pot with enough water over medium heat and once you observe that the water is about to boil adds the pasta with a little olive oil. Let cook until you get the desired cooking point. Remove them and reserve.
6. Take a pan over medium heat, add some olive oil and add the marinated octopus with a little salt to taste, let out for a few minutes.
7. Add a jet of white wine and the milk cream to finish cooking the octopus to the easy chin. The important thing is that all wine alcohol evaporates.
8. You can already serve spaghetti with octopus to the Ajillo, add a little grated cheese and good benefit. Remember that this preparation can also serve it alone as an appetizer for parties or meetings. If you want more seafood recipes and have any comments or restlessness, write us. Enjoy!
