The lobster tail is the part with more meat that contains this seafood. Generally, lobster tails can be made boiled, baked, gratin, roasted or steamed and depending on the cooking method that is performed, the shell can be removed or not because this is a very important element, especially for decoration. Dare and follow the step by step of this delicious and elegant recipe with lobster.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make lobster to the Ajillo: |
| 4 lobster tail units 80 milliliters of white wine 1 tablespoon of mustard 2 units of lemons 1 pinch of garlic pasta 1 pinch of oregano 1 pinca of salt 1 pinch of pepper pepper pepper |
| Additional features: expensive cost, |
Ingredients to make lobster to the Ajillo:
1. Our first step is to prealist the ingredients Pata Cook the lobster to the Ajillo. An aphrodisiac dish, ideal for Valentines Day.
2. Get rid of the lobster meat and take it to a bowl. Keep the shell to be able to place on top of it.
3. Add white wine, lemons juice, pepper, abundant garlic, mustard and sprinkled oregano to each of the lobster tails and leaves marinating for approximately 30 minutes in the fridge or refrigerator.
4. I decided to accompany this exquisite dish with a paste because the lobster tail is the main flavor and can be accompanied by any simple garrison. I also recommend combining with an avocado salad if what you want is to prepare a romantic dinner for Valentines Day. Cook the pasta until it is at the desired cooking point or to the dente.
5. Uns Singet over medium heat and add a tablespoon of fresh butter, it is important that if we are going to make our grilled lobster it is always cooked in butter because this will give it an exquisite flavor.
6. Once the butter melts, add the meat of the lobster marinated to the pan and add salt to taste. Let cook on the side and side if you want you can make a cut that crosses half of the lobster tail and open it so you can cook it open or you can cut in medallions; Ideally, we are pending that do not go over and they are juicy because a cooking can leave the chiclosa meat. Before finishing cooking our lobsters add the marinated juice and let it reduce in half, turn off the fire.
7. serves our lobster tail on the peak over the shell of it, which will give a more sophisticated touch to the plate. Bathe the dish with a little juice of the preparation and accompany the spaghettis with a little cream of milk, oregano and Parmesan cheese.
8. If you prefer to summon cutting in thick medallions each of the lobster tails is totally valid, it seemed fun to place the whole lobster tail. If you want more recipes with shellfish and have any comments or restlessness, write us. Enjoy this delicious recipe on Valentines Day or on any special occasion.
