Crab sticks or surimi sticks are a food prepared based on white fish meat and very used worldwide to complement salads, prepare ceviches and all kinds of varied dishes. If you are also a lover of this product, keep reading! We propose a recipe with very simple, fast and delicious surimi. In recipes you will learn to prepare crab sticks to the chill Condition pasta or rice, to your liking! Take note of the step by step and do not forget to leave your comment.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make crackpot sticks: |
| 9 crab sticks 1 garlic head aceite de oliva |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make crackpot sticks:
1. We cut the wands into very thin slices. Apart, peel and cut the garlic. Done this, to make them to the garlic we put olive oil in the pan.
2. We throw the garlic in the pan with the hot oil, let them brown a little and add the chopped crab sticks. We have one, two or three minutes and we remove the preparation of fire. Ready, you already have your plate of crab sticks to the chiller.
3. This dish of pampering sticks to the Ajillo is perfect to serve as an incoming or snack, accompanied by a green salad, for example, or tuna stuffed eggs, the possibilities are infinite!
