As soon as you try these clam and parsley clams with white wine with you will be able to stop because they are delicious as well as incoming or as the main dish and they are also very easy to do. If you do not know how to make clams in sauce and you love the flavor of garlic , we recommend this step by step by recipes to make some clam to chip your fingers. Are you going to miss them?
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chin clams: |
| 300 grams of clams in their fresh shell (they must be closed) 1 tablespoon of butter 2 cloves of garlic 1 pinch of salt ½ glass of white wine 1 pinch of ground black pepper 2 branches of coriander or fresh parsley 1 parsley leaf |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine |
Ingredients to make chin clams:
1. We will begin to prepare these clams to the chiller washing them several times with a lot of water to get all the sand.
2. Next, we put them in a pot with a tad of water and a bay leaf so that steamed clams are opened as soon as it starts boiling. Once open, we separate those that are still closed (because those will not be good), we cast the juice they have released from cooking by a fine strainer and we reserve it for later.
3. Next, we place an non-stringent pan on fire and melt the butter. Then we peel and chop the garlic, add them and begin to brown them.
