Ajillo cockles, a simple and fast dish to prepare, ideal for an incoming or an appetizer. To cook these shoes and get the maximum taste, the important thing is that they are fresh. Likewise, you have to wash them well so that they do not have land, since at eating it is somewhat uncomfortable to chew sand. The shoes are from the family of mollusks, they sell fresh and we also find them in cans. They are served as steamed, with vinegar and, according to what areas, they are used to put in the paella. Making these bee beethes is a very simple task and results in an excellent dish, with a very rich sauce. You have to serve them freshly made and monitor that they are all open, those who do not open must be discarded, since they can be bad. If you like it, a good lemon jet can also be added at the last moment. Do you feel like trying them? Well, stay in recipes and follow the instructions to know how to make chopped beetings.
| 🚻 4 Commensals | 🕘 15m | 🍵 Central | 🤯 Diverse Very Low |
| Ingredients to make chopping beetles: |
| 600 grams of fresh beckles 3 cloves of garlic 1 unit of cayenne or chilli |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chopping beetles:
1. LEAVE ALL INGREDIENTS TO PREPARE THE BACHRES TO THE AJILLA FASTER.
2. Wash the beroberes very well. Then, place them in a bowl covered with water and a handful of salt and leave them like this for an hour. After this time, drain them and aclar them under the tap with plenty of water. Let them drain well inside the strainer.
3. Pica the garlic to your liking to make the beetings to the chiller as you like. You can cut them into sheets or chop them into small pieces. It also chop the parsley and cut the cayenne in two, so it will release the seeds and chop a little more.
4. Put a pan on the fire with a good stream of oil, add the cayenne and garlic and let them cook over soft heat so that the garlic does not burn. Skip these ingredients until they begin to brown, then pour the glass of white wine.
5. Let the wine reduce and evaporate alcohol for a few minutes. Add some salt.
6. incorporates the beroberes into the pan with a handful of chopped parsley, cover and let the shells be cooked and open. See moving the pan with swing movements so that everyone opens.
7. When they have opened, check them out of fire immediately so that they don cook too much. If you like to be a slightly thicker and consistent sauce, take out the cockles, leave the sauce in the satin or casserole over low heat, add a tablespoon of flour in a glass of water, a mixture so that the flour and incorporate this into the sauce. Remove, let it cook for a few minutes to thicke a little and serve it above the beroberes. Undoubtedly, this recipe for bee beethes will be a success and will leave all your guests wanting more.
Trick: Add a lemon juice jet to enhance the flavor.
