In a Platon the shrimp are placed the onion on slices, the cucumber, salt and pepper to taste, the Chiltepin Chile is added to taste and bathe with the lemon.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Aguachile Sinaloense: |
| 1 kg of medium -sized, washed, flawed and matches by the da filletos 15 lemons (juice) chiles chiltepin (they are very enchilose) cebolla purple (slices) pepino (slices) salt pepper ground |
Ingredients to make Aguachile Sinaloense:
2. It is left for 10 to 15 minutes until the shrimp are bleached or looked cooked, with the acidity of the juice of the lemons. You are enjoyed with toast and a very frozen beer.
