Aguachile is a very easy and fast sauce to prepare. In recipes, we teach how to make shrimp at Aguachile, a really delicious shrimp alcón recipe. Keep reading and tell us what you think!
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to shine at Aguachile step by step: |
| 10 shrimp 5 lemons (juice) 1 chile jalapeño ½ onion purple ½ cucumber (slices) 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, marinate, |
Ingredients to shine at Aguachile step by step:
1. Clean the shrimp withdrawing the shell and central vein. Already clean, splash and reserve them on a plate.
2. Apart, liquefy the lemon juice with the Jalapeño Chile. If you do not have this type of Chile to make shrimp aguachile, you can use Chile Serrano.
3. Cover the shrimp with this sauce. Let them go for a few minutes for the acids to cook the seafood and leave it at its point.
4. Decorate the shrimp to Aguachile with cucumber and onion cut on the moon. As you can see, this shrimp aguachile recipe is very easy to do and is delicious. If you want to know another equally rich variant, do not miss the Sinaloa style recipe.
