Put the octopus in abundant water to the point of salt when it breaks to boil the water we submerge the octopus three times until the tips of the tentacles are submerged and let us cook over low heat until it is tender but whole.
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| Ingredients to make a delicious octopus to Sanabresa: |
| 1 medium octopus 2 teeth of chopped garlic fine bittersweet virgin olive oil sea salt coarse |
Ingredients to make a delicious octopus to Sanabresa:
2. We cut the sliced octopus of 1/2 centimeter thick we have on the plate and sprinkle with the paprika the thick salt and the chopped garlic finally watered with the virgin olive oil and serve tempered.
3. It can be accompanied by cooked potatoes seasoned in the same way forming part of the set.
