Put the content of the yogurt in the thermomix glass, a teaspoon of mustard, another of chopped parsley, three drops of Tabasco and a pinch of salt.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make yogurt sauce with Thermomix: |
| 1 Natural Yogur Mustaza Perejil Picado Tabasco SAL |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make yogurt sauce with Thermomix:
2. Crush well and program a few minutes at 70º, speed
3. Do not let it get into excess, you have to serve temperate. It goes with everything, meats, fish, vegetables.
4. so that yogurt sauces are thicker to use Greek yogurt, which has more consistency, and not use a speed too fast, for example. 1 or 1 1/2. For raw vegetables, I make a mixture of yogurt and cream mounted, slightly salty.
5. and for cooked salads and vegetables, yogurt, mayonnaise and varied spices (hard, rosemary, coriander …).
