Kebab -style yogurt, a delicious sauce, simple to prepare and with a lot of flavor. This is a typical recipe for Turkish cuisine that usually serves the popular Durums and Pitas. This great yogurt sauce has many variants, since it can be prepared in many ways, but in recipes we are going to show you a basic and exquisite recipe, ideal to accompany meats, fried potatoes and salads. It can be said that the sauce for Kebab is More nutritious than others because yogurt provides calcium, vitamins and probiotics. However, we are not facing a light sauce, since we will use Greek yogurt because of its creaminess. In case of wanting to reduce the caloric contribution, you will have to use natural or skimmed yogurt, preferably creamy. Keep reading to discover all secrets and know how to make yogurt sauce for Kebab.
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make yogurt sauce for kebab: |
| 1 Greek yogurt 1 tablespoon of mayonnaise (preferably homemade) 1 handful of parsley. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yogurt sauce for kebab:
1. Leave all ingredients ready to make Kebab sauce much faster. We take the opportunity to remember that Greek yogurt can be replaced by natural yogurt and that spices can also be modified. You can use some turmeric, curry, sweet paprika or a little lemon juice for this sauce.
2. Put the yogurt in a bowl that is a bit wide and add a couple of tablespoons of mayonnaise, mix well with some rods or a fork. You can add more mayonnaise if you want, the important thing is to adapt the sauce to your liking. And if you don know how to make homemade mayonnaise, don miss this recipe: homemade mayonnaise recipe.
3. Pica the parsley finely. You can also use dry parsley, which is already chopped.
4. Incorporates the ground garlic and the rest of the spices to the bowl, that is, the cumin, pepper and a little salt. Instead of ground garlic you can use very chopped or crushed fresh garlic. Mix everything well and leave the Kebab -style yogurt in the fridge so that the flavors have just settled.
5. When you are going to use the sauce retir it from the fridge and add the chopped parsley. You can also add chopped fresh mint or peppermint, it will give a fresh touch to Kebab sauce.
6. Try the sauce and add what you see that is missing, a little more salt, pepper, mayonnaise … It will be to your liking! And you will be ready to accompany some chicken skewers or a salad. There is a sauce with a lot of flavor and very good, ideal for the whole family. And if you feel like making your own pitas, do not miss the whistles bread recipe.
