The idea of this recipe comes from the persian book. Recipes of the Middle East and beyond, of Sabrina Ghayour, edited by Salamandra in Spain, although it is a bit versioned, since the original carried pistachio, and I have replaced it with dates. It is ideal for chopping, to eat wetting bread, or to season a salad or a meat. Keep in recipes. dish that you can think of. And if you like it, don forget to leave your comment!
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make yogurt sauce and feta cheese: |
| 200 grams of feta cheese 1 yogur 1 lemon 1 jet of extra virgin olive oil 1 handful of dates 1 chilli 1 pinch of salt 1 bunch of coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with pink, cold wine |
Ingredients to make yogurt sauce and feta cheese:
1. We prepare the ingredients for this oriental yogurt sauce. As we said, dates can be replaced by pistachios, or even dispense with all dry fruit.
2. In the blender glass we will place three or four boneless dates, we will add a splash of oil and we will crush it. We can also use a hand blender for the preparation of white sauce.
3. Next, we will add the rest of the ingredients: the feta cheese, the natural yogurt, the coriander washed and chopped, a chilli, a little salt (very little because the cheese is already very salty), the lemon juice and also The zest.
4. We will operate the kitchen robot that we use to obtain a homogeneous cream, which we will serve on a plate and decorate with the rest of dates. As you can see, it is a creamy yogurt sauce, soft and full of flavor.
5. I recommend that you try the yogurt sauce and feta cheese wetting bread; A pita bread is ideal, but it also works with other types of bread. If you want to make an oriental menu, after this incoming you can continue with this Arab eggplant salad, I hope you like it!
