Yogurt sauce is a classic sauce to accompany fish and white meats in general. It is a simple preparation, a sauce that will contribute a fresh flavor to your favorite dishes. The cucumber refreshing flavor makes this white sauce a classic that you should undoubtedly know how to prepare.
| 🚻 1 Company | 🕘 15m | 🍵 Acompasation | 🤯 Medium Difficulty |
| Ingredients to make yogurt sauce: |
| 150 milliliters of yogurt without sugar 2 sheets of pepper |
| Additional characteristics: cheap cost, popular in autumn-winter, without cooking |
Ingredients to make yogurt sauce:
1. Before performing this fresh yogurt sauce, the first step is to enlist all ingredients.
2. Pelar, remove the seeds and grate the cucumber from the thickest part of the grater, reserve.
3. Mix the yogurt with grated cucumber, lemon juice and finely chopped peppermint.
4. To finish the yogurt sauce, season with salt, pepper and a pinch of Paprika.
5. Serve and enjoy this yogurt sauce with any type of fish, such as baked salmon. It is also ideal to accompany grilled chicken or fresh salads. If you liked this recipe, you have a comment or restlessness, give us your opinion.
