Yakitori is a typical Japanese skewer which is marinated in a special sauce that we are going to perform below. It is a spicy sauce that will accompany our chicken skewer, very easy to make and fast. Lets see the step by step to prepare this typical Yakitori sauce from Japan.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make yakitori sauce: |
| 200 milliliters of soy sauce 125 milliliters of mirin or rice wine 4 teaspoons of white sugar 1 teaspoon of mixture of seven Japanese spices |
| Additional features: expensive cost, boiled, |
Ingredients to make yakitori sauce:
1. The first step to perform this Japanese sauce recipe is to prealist the ingredients.
2. In a Honda pot adds soy sauce, mirin and sugar. Take these ingredients over medium heat for about 10 minutes.
3. When the previous preparation reaches the boiling point low the fire, the important thing is that our sauce takes a thick consistency.
4. Add the seven Japanese spices and let it conserve for 5 more minutes, until the salsa ingredients are integrated.
5. Remove the Yakitori sauce from the fire and let cool. Once cold will be ready to serve, it is really exquisite since it is a bittersweet sauce with a spicy touch provided by the seven spices. It is ideal to season oriental skewers. If you want more sauces recipes and you have any comments or restlessness, write us. Enjoy!
