The wine sauce with ginger shown by Seba Reyes, is a rich red wine sauce to accompany with meats. All this type of sauces and reductions for meats start from the principle of mixing certain spices with wine, and then cooking over heat waiting for alcohol to evaporate and concentrate flavors. The result is usually a light but thick sauce with bittersweet nuances. Keep reading at recipes.net and enjoy this recipe, wine sauce for ginger meat will help you enhance the taste of your best meat dishes.
| 🚻 4 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make wine sauce for meat: |
| 3 Cups of red wine 2 Pinches of salt 1 pie |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make wine sauce for meat:
1. The first to make this rich red wine sauce will chop the onion and garlic in small squares.
2. make a stir-fry of these two ingredients in a pan, with a teaspoon of oil, for 5 minutes.
3. On the other hand, chop the ginger in small squares and add to the sauteed together with the mint leaves. Remember that ginger has a very strong flavor so you don exceed this ingredient.
4. Add the curry teaspoon and continue stirring the set so that flavors are distributed and absorbed uniformly.
5. then add the balsamic aceto and then add a cup of wine. Stir everything and continue with cooking over low heat until the smell of alcohol disappears. Repeal this same operation with the remaining cups of red wine.
6. Keep the sauce for meat to the fire until you reduce to taste.
7. Enjoy the wine sauce for meat and serve it to accompany a baked duck magret or a good grilled sirloin. And if you have doubts about this preparation and want to consult similar recipes with photos in all steps, from recipesgratis. Net we recommend reviewing the wine and honey reduction recipe.
