This white /beast bsalsa full of flavor and aroma, is ideal to consume with white fish such as tilapia or gold, at lunchtime. It is made based on milk and garlic, it is very easy and practical to make. Keep reading and learn with recipes.net to prepare this delicious white sauce for fish.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make white sauce for fish: |
| 200 milliliters of milk cream (1 cup) 2 cloves of garlic 30 milliliters of olive oil 20 grams of butter 1 lemon unit 1 tablespoon dessert of corn 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make white sauce for fish:
1. Before making this white sauce recipe, the first step is to enlist all ingredients.
2. In a pan with oil and butter, fry the garlic finely cut over very low heat.
3. Add the cornstarch to the milk cream and mix very well.
4. Add the milk cream to the pan and cook over very low heat, for 10 minutes, add the lemon juice and mix. Salt and pepper to taste.
5. Serve the white sauce and enjoy. You can accompany her with white fish, such as fried gold or tilapia in Papillote, and the garrison you prefer. If you liked this recipe, you have a comment or restlessness, give us your opinion.
