In a pan place 25 g of butter and two tablespoons of oil when it is hot place the spinach leaves and when they are soft and cooked remove from the heat reserve and let cool.
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| Ingredients to make white sauce and spinach: |
| 2 Tied from clean and washed spinach without the stems 1 onion chopped girl 1 white leener 2 tablespoons of oil 125 g of butter 50 g of cornstarch 500 cc of hot milk 50 g of grated cheese Salt pepper nutzada |
Ingredients to make white sauce and spinach:
2. In a Teflon pot place 100 g of butter sauté the onion, the leek, over very low heat when they are transparent add the 50 g of starch constantly stirring with wooden spoon and add the hot milk slowly to continue stirring constantly until Break the boil, turn off the fire seasoning with salt, pepper and nutmeg and 50 g of grated cheese, stir well and leave covered.
3. Chop the preparation of spinach and add to the white sauce.
4. Note: For this recipe it is essential to use Teflon materials so that the preparation is not stuck, and not stop stirring over very low heat.
