The butter melts in a saucepan, mixing the flour apart from the fire, and letting this roux then cook (see Roux in the dictionary).
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| Ingredients to make white sauce, also called bastarda: |
| 30 gr. of butter 20 gr. from flour 2 egg yolks 50 to 100 gr. of butter a few drops of lemon juice. |
Ingredients to make white sauce, also called bastarda:
2. Then get wet with a quarter of a liter of hot water, adding salt, ground white pepper and yolks.
3. work with the whipper and withdraw from the fire to the first boil, then incorporating the desired amount of butter and the lemon juice (or a little vinegar).
