Enlist the ingredients.
| 🚻 1 Comment | 🕘 30m | 🍵 Medium Difficulty | 🤯 |
| Ingredients to make white leeks: |
| 300 grams of leek 1 onion unit 4 tablespoons of flour 300 cubic centimeters of milk 50 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make white leeks:
2. Cut the leek and onion finely, previously washed.
3. In a non-stringent pan, place the butter with onion and leeks.
4. Sauté until the onion whiten and the leeks are tender.
5. lower the heat and incorporate the flour.
6. Mix with wooden spoon so that the flour absorbs the fatty matter of the preparation. It will not remain as a dough but it will notice thicker.
7. Little by little add the milk.
8. While stirring, always over low heat.
9. When the sauce takes the consistency of a cream, remove from heat and season with salt, pepper, quite nutmeg and grated cheese. Mingle.
10. White leech sauce is an ideal companion for pasta, such as potato gnocchi and also to dress meats such as baked classic.
