Vinaigrette sauce is a well -known and used sauce worldwide, which has as its main ingredient to vinegar or any other acid liquid (such as lemon juice), and is used in a wide variety of meat dishes, fish, fish, Vegetables, shellfish, etc … Normally the vinaigrette sauce can be accompanied with vegetables cut in Embroise/em or with some elementary or pickled element such as anchovies or cucumbers in vinegar, but on this occasion, in recipesgratis.net we are going To teach to make a vineaging sauce with Thermomix in a quick and simple way, with onion, red pepper and green pepper.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vinaigrette sauce with Thermomix: |
| ½ green pepper unit ½ red pepper unit 1 onion unit 2 Egg units 1 parsley branch (leaves) 2 olive oil buckets 1 vinegar cubilete 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make vinaigrette sauce with Thermomix:
1. The first thing we have to do to make this simple vineaging sauce with Thermomix is to gather all the necessary ingredients.
2. The next step you can do to save time and go faster is to boil and cook the eggs about 12 minutes to make it hard.
3. Next, the next step is to cut the vegetables into hoops, so wash the peppers a little, peel and wash the onion, and then cut everything in rings or slices.
4. Then take off the shell to the eggs and put them together with all the other ingredients and vegetables in the Thermomix and plicate them at speed 3 1/2, until you get the desired size.
5. And thats it! If you want you can add to the vinaigrette sauce with thermomix some crab sticks as an extra ingredient, or you can try to make other sauces such as coriander sauce, laurel sauce or pesto sauce with pinions.
