This Greeno deo Recipe receives its name for its main ingredient: green, onion, chives or branch onion. Therefore, when preparing the cream, make sure you have a good chives, fresh and of excellent quality. Because of its function in food, the greenish cream is more a sauce to accompany meats, birds, fish and pasta. As you will see, it is a fairly versatile preparation that you can use to give variety to your meals and present them different ways without exorite work or exorbitant expenses. And this is the best characteristic of the greenish cream we share in recipes. It is not face and is quite easy to do. Discover how to make green of green and enjoy this delicious sauce with us!
 4 Diners |  45m |  Low Disturbance |  |
| Ingredients to make green cream: |
| 4 stears of chives 2 onions 2 cloves of garlic ½ glass of white wine 1 tablespoon of pepper 200 milliliters of milk cream (1 cup) 6 tablespoons of Parmesan cheese 300 grams of noodles or spaghetti spaghetti spaghetti 1 pinch of ground oregano 2 tablespoons of olive oil sal to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make green cream:
1. To start, itch the onion in wheels and the onion in small strips. Also scratch or crushing garlic cloves. Reserve a bit of the chives leaf to decorate the dishes at the end.
2. Suffry the garlic for a minute in 2 tablespoons of olive oil.
3. Now add the onion and onion.
4. When both vegetables are transparent, add the white wine.
5. Let the wine cook for a minute, just to evaporate alcohol, and add salt and pepper.
6. Mix well and now pour the milk cream and sprinkle the cheese.
7. Your thick green cream is ready! As you can see, it is a very versatile sauce and you can use it to accompany a wide variety of dishes.
8. In our case, we use it as a cream for spaghetti. When serving, sprinkle more cheese and adorns with the chives you reserved.
