Every Venezuelan knows that at a good table the Guasacaca should never be missing, a great avocado sauce with parsley and coriander that we use to enhance the taste of almost any dish, although it is usually used to accompany meats. The Venezuelan Guasacaca has a unique flavor and unlike the typical avocado vinaigrette, Guasacaca is much lighter and more liquid. If you like avocado and you like to eat well, you have to try it because this homemade avocado sauce is perfect for all types of dishes and vegetables. Appoint the ingredients and follow the instructions on recipes.net, when you have ready your guasacaca sauce you can Save in the fridge and throw it to everything!
| 🚻 1 Company | 🕘 10m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Ingredients to make Venezuelan Guasacaca: |
| 1 agucate 1 median onion 2 cloves of garlic 1 piece of green paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Venezuelan Guasacaca:
1. To make an authentic Guasacaca begins to peel the avocado. Enter it in half and remove all the pulp with the help of a spoon. Reserve the bone (seed) and place the avocado in the blender or in a spicy everything.
2. finely pile onion, garlic and peppers and mix all this with avocado. If you want the sauce to stay more liquid, you can do everything in the blender, but if you prefer to feel the pieces inside the guasacaca, better do it by hand.
3. also very fine the coriander and parsley branches. The amount is to taste but try to use the same of each one so that no flavor predominates.
4. Now he finishes forming the Venezuelan guasaca by adding oil and vinegar to the mixture until a smooth and light sauce. Season with salt and pepper to taste.
5. The difference from Venezuelan Guasacaca to the typical Mexican guacamole is that more than a dip, it is a softer and more liquid texture sauce. The taste is totally different and I assure you that your dishes will give it an irresistible taste. If you do not know what to eat it, I recommend you try it with other delicacies of Venezuelan cuisine such as fried cassava, rich cheese Tequeños or of your position, good roast meat, the one you like the most.
