In a preferably stainless steel saucepan, you give the butter, add the oil drops and soon the flour.
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| Ingredients to make velouté sauce: |
| For 4 people :: 50 grs. of butter a few drops of olive oil 75 grs. of flour 1 liter of meat or fish broth, depending on a sauce or other fine salt nutzada |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make velouté sauce:
2. mixtures well all this turning to the mass formed with a wooden spatula.
3. Meanwhile you will have put the broth to heat.
4. Before it breaks to boil wet it little by little on the dough of fat and flour.
5. stir well this time with a rod.
6. you let cook over low heat for 15 minutes., Relving from time to time and seasoning of salt and grated nutmeg.
7. If it sneaks through a fine Chinese, it will be softer and no lumps.
