This glass cream for cooking that does not carry any milk is very easy to do and perfectly replace the original cream or original liquid cream that is used in many recipes such as lasagers, quiches, creams or purés, risottos, cakes, etc. In addition, the taste of this cream Vegan for cooking is very good and does not differ so much from the traditional by mixing it in a recipe with other ingredients. Learn in recipes how to do this homemade cream to include it in your preparations and make them much healthier.
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| Ingredients to make vegetable cream for cooking: |
| 1 cup of natural raw raw 1 cup of filtered water or mineral |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegetable cream for cooking:
1. Leave the anarchists soak in water for 6-8 hours. This is done so that we are very soft and creamy when it comes to beat the Vegan cream to cook.
Trick: You can even leave the fruits soak for a whole night since the softer the homemade cream will be beaten.
2. past that time, pull the water from the soaking and place the cup of filtered or mineral water and the nuts in the electric blender or in a food processor.
Trick: In this case I will make a cream vegan of anacardos but you can use other nuts, cereals or legumes to get it.
3. Be good at maximum power until a vegetable cream for cooking without lumps.
4. The final texture of this vegan cream of anacardos is identical to the original and the flavor is very good.
5. Use this vegetable cream to cook to prepare some recipes such as these:- vegan vegan lasagna
– VICHYSSOISE VEGANA
– Pasta to the vegan carbonara
– Nutella Vegana with pumpkin
Trick: Keep it cold if you are not going to use it at the time but no more than 3-4 days because if it will not be rooted due to the natural fatty acids of the anacardos.
