Tahini or tahina is a paste made from sesame or sesame seeds that are touched and grind until a soft paste. The vegan tahini is widely used in the preparation of some medium east dishes, for example, the hummus and the Baba Ganoush, or can be eaten as it is served with toasts, pita bread, as a salad dressing, with Falafel, etc. Try this recipe for paste of sesame seeds step by step that I share with recipes and tell me what you think.
| 🚻 10 Diners | 🕘 30m | 🍵 Acompaomamiento | 🤯 Difficulty |
| Ingredients to make vegan tahini or step -by -step sesame paste: |
| 300 grams of sesame seeds 1 cup of water (240 milliliters) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan tahini or step -by -step sesame paste:
1. Put the sesame seeds in a drainer and wash them under the water jet and let it drain.
2. When the seeds have drained well, put them in a pan over medium-high heat and have them until they brown a little for 5-6 minutes. Let the sesame seeds cool.
3. Then put them in the blender along with a pinch of salt and half of the water. Crush the seeds until a paste begins to form. Little more water adds and continue crushing until a homogeneous, soft and a bit liquid sesame is formed.
4. Keep the vegan tahini sauce in jars in the fridge and use it in your preparations. In my blog target = _blank rel = NOFOLW class = outboundvegpiration you will find many recipes to use and if not, take a look at these recommended recipes:- Vegetarian wraps with mushrooms with mushrooms
– Traditional chickpea hummus
– Curry vegetables with coconut milk
