Today we are going to prepare a homemade mayonnaise, but not the classic but a veagana with soy milk. Mayonnaise is a versatile sauce, soft and creamy, ideal to accompany all kinds of dishes and preparations. Although our vegan mayonnaise is also not perfect if it is a much lighter sauce because it does not carry eggs, cows milk. Veganese with soy milk by not having egg, it contains a much lower caloric intake than traditional mayonnaise. In addition, the lack of eggs is better preserved in the summer or in places of warm climate. What if the preparation is complicated? Not at all, it takes longer to wash the junk. To perform this recipe, all you need is to replace the egg with oil and soy milk. Other alternatives apart from soy milk or sunflower oil? Almond milk, hazelnuts, oats or rice milk, tofu. Oil can be soy or corn oil, the important thing is that it does not have a very marked flavor.
| 🚻 5 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Veganese with soy milk: |
| 100 milliliters of soy milk 300 milliliters of sunflower oil 1 teaspoon of mustard 2 teaspoons of lemon juice or vinegar 1 pinch of salt 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Veganese with soy milk:
1. It is advisable to organize your work table, so you will have at the time of the necessary utensils and the ingredients with their appropriate amounts. List@ to prepare vegan mayonnaise?
2. Pour the milk and salt into the blender. You can also beat with a manual blender, but in that case you must use a high vessel. Mustard adds and activates an average speed, continues to liquefy the vegan mayonnaise to integrate the ingredients.
3. Add the olive oil little by little, letting it fall into fine thread. At this point, it only adds 100 milliliters that is the same amount of milk. Calculate one minute or two, because while you add the oil the emulsion is formed.
Trick: Don stop beating during the process. Otherwise, mayonnaise can be cut
4. Next, add the lemon or vinegar. If you notice that the homemade veganese has an tasteless taste, add a little more vinegar or lemon. Another option to give flavor is to add a clove of garlic, very minced and without skin. The final taste is exquisite! Apart from the flavor, garlic is excellent emulgent and maintains emulsified mayonnaise.
Trick: If the flavor of garlic seems very strong or you are allergic to him, you can omit this ingredient
5. Veganic mayonnaise already has some consistency but we need to make it thicker. To do this, add the rest of the oil. A thick vegan mayonnaise has 3 parts of oil and 1 milk. If you prefer it more liquid, add a little more soy milk. If you prefer, you can also make a veganese with oat milk.
6. This is already ready our veganese with soy milk. As you can see, doing it homemade is incredibly easy. The consistency is very soft and creamy, the harmonious flavor .. mmm! Well, garlic gives it a perfect balance. With this vegan mayonnaise you can prepare a rich pineapple paste salad, sandwiches and many other dishes, you will see how they will be richer with this sauce. And I am curious … Do you prefer the thicker or thicker mayonnaise? How did this recipe be? Would you send me a photo?
Trick: Refrigera la Veganese. This sauce is preserved in perfect condition in the fridge for 3 days.
