Mayonas are one of the most popular and delicious dressings since their consistency and flavor give a super special touch to the accompanying dishes. There are also a wide variety of styles, however this type of prepared dressings that in their original form carry the egg as the main ingredient, cannot be enjoyed by people who practice vegan diet. But do not worry because there are also ingredient options for To be able to replace the egg and that we have a rich vegan mayonnaise that meets all the characteristics to be a good sauce without containing any ingredients of animal origin. That is why this time in Recipesgatis we will prepare a rich Veganese with oat milk. Animate and together lets prepare this incredible mayonnaise without soy.
| 🚻 5 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make Veganesa with oat milk: |
| 200 milliliters of oat milk 2 teaspoons of mustard 1 pinch of salt 300 milliliters of oil 3 tablespoons of lemon juice lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Veganesa with oat milk:
1. To elaborate this delicious Veganesa with oat milk, the first thing to do is gather the necessary ingredients.
2. We are going to start by mixing oats along with the mustard, and once these two ingredients are together we take the blender and begin to beat.
3. Now we take the lemon juice and add it while still. It is important that you know that from that you started beat you should not stop doing it until the Veganese without soy has the appropriate consistency.
4. Once the lemon juice is integrated, we take the oil and little by little we will add it to our mixture, little by little, if possible of drops in drops or in spinning and we continue beating.
5. Add the pinch of salt or the necessary salt and continue beating. Once the consistency is thick vegan mayonna Mayonnaise without egg that I recommend.
