The yogurt and dill sauce is great to prepare salads, incoming, vegetables and baked potatoes. It is very fresh and ideal to accompany the summer dishes, in addition to easy and fast, since in just a few minutes we will have it list. If you are tired of always preparing the same sauces to accompany your dishes, try this recipe! The taste of cucumber mixed with the freshness of the dill and the creaminess of the yogurt result in a spectacular vegan white sauce. Continue reading and discovers in recipes how to make vegan yogurt sauce.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make vegan yogurt sauce: |
| 1 Sugar Soya Yogurt 1 cucumber 2 tablespoons of fresh dill ½ teaspoon of salt 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan yogurt sauce:
1. To start preparing the vegan yogurt sauce, peel the cucumber, cut it in half throughout and eliminate the seeds.
2. Then, the cucumber. Apart, peel and finely pump the garlic. You already have all the ingredients ready to proceed to make the vegan sauce!
3. In a bowl, mix all the ingredients of the yogurt sauce and vegan cucumber until they join well.
4. Cross the sauce in the fridge and serve it cold. As I said, this vegan yogurt sauce is perfect to season any salad, to accompany rich baked vegetables or even a vegan hamburger. And if you want to discover other easy and delicious recipes such as this, suitable for vegans and vegetarians, stop by my blog target = _blank rel = noofowvegSpiration!
