Strogonoff sauce is originally from Russia, where it is known as Stroganov, a name that comes from A Stroganov family. However, it is such popularity that, currently, it is known throughout the world and is included in other gastronomies such as the Brazilian, in which we can find this popular dish under the name of estrogonofe. In any case, this sauce is used to use To accompany meats, the Strogonoff fillet being one of the most widespread dishes. However, there is also a vegan version and it is precisely this one that we are going to share below. If you also want to enjoy this dish but without using ingredients of animal origin, stay in recipes and discover how to make vegan Strogonoff.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make vegan Strogonoff: |
| 300 grams of mushrooms shiitake 1 piece of purple onion 1 clove of garlic 1 glass of white wine (vegan) or water 1 tablespoon dessert of mustard 1 tablespoon dessert of soy sauce 1 piece of grated ginger 1 branch of parsley 1 pinch of pepper 1 pinch of salt 3 tablespoons of sunflower oil 200 milliliters of soy cream 1 glass of vegetable broth |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan Strogonoff:
1. Prepare the Shiitake mushrooms cleaning them and cutting them into not too fine sheets. Reserve them for later.
2. cut the purple onion and a clove of garlic and crush both ingredients so that there is a very fine mixture without stumble. If otherwise you prefer to find the most whole ingredients, cut them and pic them by hand.
3. Now, a mature tomato crushes so that the vegan Strogonoff sauce is totally homemade. If you prefer to save this step, you can also use a crushed but natural tomato. Booking.
4. Put in a pan Sunflower Add a salt pin to sweat these ingredients and release the water.
5. You will observe that the preparation is thickened as it gives it because it loses its water. At this point, add the crushed tomato and remove. You let everything down together for 6 minutes, removing from time to time, over medium heat.
6. Incorporates the grated or ground ginger into the vegan Strogonoff sauce, but do not exceed the quantity due to its strong flavor. Mix to integrate it and add the rolled mushrooms so that they are sauté.
7. Let saute for 5 minutes stirring twice at that time and pour the wine. Mix and let alcohol evaporate.
8. Once the alcohol has evaporated, which will be more or less at two minutes, incorporates a teaspoon of soy sauce and a mustard. These ingredients contribute to Vegan Strogonoff a touch of incredible flavor.
9. Add the vegetable broth, remove and keep cooking the sauce for 4 minutes over medium heat, thus thickens a little.
10. Pour the soy cream, remove from time to time and let it cook another 3 minutes.
Trick: You can do the vegan Strogonoff with another type of vegetable cream, but as we want to enhance the taste of mushrooms, soy cream is the most indicated.
11. Salpiment and add a good amount of chopped parsley. You can cook grilled tofu, seitan or prepare your own vegan meat to serve with the sauce. In any case, the vegan Strogonoff recipe will be spectacular and delicious. Likewise, you can boil Basmati rice to accompany.
