Pesto sauce comes from Genoa, a city located northeast of Italy. This delight has a wide variety of very healthy versions, and you could say all very fortunate: lettuce pesto, avocado pesto, among others and … pesto of vegan spinach! The original Genoese pesta paste sauce has Parmesan cheese , garlic cloves, fresh basil leaves, pinions, virgin olive oil and a touch of salt. On the other hand, our vegan pesto version for pasta contains nuts, garlic cloves, spinach, a touch of basil, olive oil and a pinch of salt. Although the most traditional ones consider that
| 🚻 3 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make vegan spinach pesto: |
| 2 cloves of garlic 6 tarros of fresh spinach aceite de oliva 1 tablespoon of fresh basil 1 teaspoon of salt 1 tablespoon of ground almonds (optional) 50 grams of peeled nuts |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan spinach pesto:
1. Place all ingredients and utensils in your work space. Ready everything to prepare this tasty vegan pesto paste sauce with nuts!
2. Machaca in the mortar the garlic and reserve. The traditional pesto was crushed in mortar, so we are going to imitate tradition but with the vegan pesta for pasta.
3. Crush in the mortar spinach and basil together. Booking. Wood in utensils helps maintain herbal and vegetable freshness. How green is our vegan pesto sauce!
Trick: Everything passes the mixture, to a bowl.
4. Use a bowl to crush herbs better. Crush a little more, until it is a paste. Add the oil, garlic and salt. We almost finished spinach sauce for pasta!
5. Add the crushed nuts to the sauce. Mix very well the fish of vegan basil. Do not worry if you find any little piece of nuts or herbs.
6. How easy and healthy! Without a doubt, this spinach sauce for pasta is an excellent culinary vegan option. Save you from trouble!
7. Send me a photo please and leave a comment about your vegan spinach pesto. It will be very rewarding for me!
