The cream or sour cream or acid cream is a dairy product prepared based on fermented milk that has a soft texture and a slightly acidic flavor. The recipe that I share this time in recipes is the vegan version of the sour cream made from Tofu. The recipe is very simple and can serve as the ideal substitute if you have lactose intolerance or do not consume dairy products. You can use this sour vegan cream to spread or dipe, such as salad dressing or for other recipes that carry it as an ingredient.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make sour vegan cream: |
| 150 grams of tofu ½ lemon (juice) 2 tablespoons of agave syrup 2 teaspoons of salt 1 tablespoon of mustard ¼ cup of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sour vegan cream:
1. Prepare all ingredients to prepare the sour cream of Tofu.
2. cut the tofu into pieces and place it in the blender glass.
3. Add the oil, mustard, agave syrup, lemon juice and salt.
4. crush the ingredients of the sour cream vegan until an acid cream of homogeneous and soft tofu is.
5. serves the sour kettle for dipeating or spreading or in other preparations that require it as an ingredient. You can prepare some Mexican nachos or homemade totopos in the baked or a fried cassava dish for example. You can also accompany this vegan acid cream with a sweet potato chips or some green banana toast. In my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDVEGSPIRATION you will find thousands of recipes of Dips and vegan sauces to enjoy in company.
Trick: If you have plenty of touching the sour cream of Tofu in the fridge to remain in good condition for a longer time.
