The vegan red bpesto /kiss a variation of traditional pesto that we all know, made with basils and Parmesan cheese. This pesto has hydrated dry tomatoes /By does not wear cheese, it is ideal to accompany some delicious pasta. Keep reading and discover with recipesgratis.net how to make red pesto.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegan red pesto: |
| 30 grams of dry tomatoes 6 basil leaves 1 clove of garlic 1 tablespoon of almonds 100 grams of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan red pesto:
1. Before making this pesto recipe, the first step is to enlist all ingredients.
2. Hydrate dry tomatoes in hot water, approximately 8 minutes.
3. Apart, liquefy the garlic clutch, basil leaves and olive oil.
4. Add the dry tomatoes and a little of the water we use to hydrate them, blend very well, rectify salt and pepper flavor.
5. Finally serve the vegan red pesto, it is perfect to consume with vegan paste, with salty or white rice cookies. If you liked this recipe, you have a comment or restlessness, give us your opinion.
