In general, Ragú sauce usually prepares with beef or pork, getting to know in some regions such as Boloñesa sauce. However, many are the people who follow a vegetarian or vegan diet, or who simply prefer to prepare a meatless ragú sauce. Therefore, in recipes you will learn to cook this sauce only with vegetables, do you dare? The vegan ragu sauce is perfect to accompany all kinds of pasta and cereals such as rice or quinoa, since the ingredients that compose it fit perfectly With these products. Continue reading and discover the steps to make this delicious ragú salsa without meat.
| 🚻 6 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make vegan ragu sauce: |
| 1 Red pepper 1 green pepper 1 onion 1 carrot 2 potatoes 2 large zucchini 1 pinch of salt and pepper 2 tomatoes pajil to taste water water water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan ragu sauce:
1. Cut the vegetables finely so that the flesh-free Ragú sauce is perfect, as shown in photography.
2. Fry vegetables in a Honda pan with hot oil. To prevent them from sticking and getting cooking in a couple, it is necessary to remove from time to time the vegan ragu sauce with a wooden spoon.
3. When everything is ready, add the crushed tomato, cover the vegetables with water, remove and let cook until the ragú sauce is reduced and acquire the desired consistency.
4. Use the vegan Ragú sauce to accompany all kinds of vegan or rice pastes, since it combines perfectly with both products. Bon Appetite!
5. And if you want to discover other vegan recipes to complement your menu, do not miss these ideas: vegan lemon sponge cake
