In this recipe we are going to make an ideal option for vegetarians but, above all, for those who follow a vegan diet: a delicious vegan mayonnaise. Yes, without any ingredient of animal origin, so that you can season both salads and any other dish with a rich and simple mayonnaise. In addition, you can elaborate it and keep it in the refrigerator in containers with airtight closure, since if it packs properly it can last a lot thanks to the ingredients that compose it. Keep reading and discover with recipesgratis.net how to make vegan mayonnaise.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make vegan mayonnaise: |
| 60 grams of anacardos 60 grams of pinions 120 milliliters of water (½ cup) 3 tablespoons of sunflower oil 1 teaspoon of fruit vinegar 1 tablespoon of lemon juice 1 clove of garlic 1 pinch of Salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan mayonnaise:
1. The first step to make the vegan recipe is to enlist the ingredients.
2. It carries water and nuts to a processor or blender. Mix the ingredients very well until they integrate.
3. Add the fruit vinegar, salt, and lemon juice. Process again. Both lemon juice and vinegar are ingredients that will allow vegan mayonnaise to be preserved longer.
4. Finally, add garlic and sunflower oil. Process again until you observe that the Vegan mayonnaise obtains a thick consistency.
Trick: If you prefer, you can replace sunflower oil with olive oil.
5. Veganic mayonnaise serves to season a beet salad, for example, or a Vegan hamburger from Tofu. If you look, this mayonnaise free of ingredients of animal origin is a very simple dressing and fast. You can keep it in the fridge or refrigerator in a bottle with airtight closure, since its useful life is prolonged since it does not contain ingredients with a next expiration date. I await your comments!
