Creams in Mexico are very popular, since they are usually added in different elaborations. The base of this recipe is the almond, which combined with some condiments will be the perfect mixture to achieve an ideal taste and texture. We point out that the cream for its natural ingredients is not vegan, but this time we provide you with a simple cream recipe in its vegan version so that it adds it in any dish or snack. In recipesgratis we show you how to make vegan cream for tacos. Keep reading and discover how your own homemade cream does!
| 🚻 6 Diners | 🕘 30m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make vegan cream for tacos: |
| ½ cup of almonds 3 cups of water (720 milliliters) 1 pinch of salt 1 pinch of garlic powder 1 pinch of onion powder 2 tablespoons of corn starch |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan cream for tacos:
1. The vegan cream recipe begins for tacos, soaking the almonds in 1 cup of hot water, approximately 15 minutes. You must do this step to soften the peel and so it is easier to peel them.
2. Drena the water, pela and dries almonds. Then you can put on a napkin so that the peeled almonds absorb the water they still have.
3. Take the almonds to a pan at a strong temperature so that approximately 5 minutes are tied, move constantly so that they do not burn.
4. It takes the blender with 2 cups of water, 1 pinch of salt, 1 pinch of garlic powder, 1 pinch of onion powder and 2 tablespoons of cornstarch, liquefies all about 3-5 minutes approximately to obtain a mixture soft and light.
5. The mixture passes to a pot and kitchen until thickens, while moving. It will take about 2-3 minutes. The corn starch will act as a thickener and the texture of vegan almond cream can be obtained.
Trick: You should know that vegan nut cream is also delicious. Choose add almonds or nuts!
6. Let cool completely to take better texture. When you get the desired cream, you can serve. What do you think of this recipe? Tell us in the comments your opinion.
