The magic of homemade and vegan alioli sauce resides in its simplicity. Alioli is a typical dressing of Mediterranean cuisine characterized by the mixture of two representative ingredients: oil and garlic. This recipe is perfect to accompany any of our dishes, from fish -based preparations or even accompanying fries or cooked potatoes. The Alioli sauce began to spread around the world of the Romans, who had previously inherited this recipe of the Egyptians. Little by little, this mixture was conquering the palates of the Mediterranean inhabitants and extended through Italy, Spain and France, to the point that ceramic mortars were created for its elaboration. Anyway, this preparation has been adapted to the current times and the typical gastronomy of each region. Thus, for example, in Catalonia, Alioli is typical next to dishes such as butifarra or grilled rabbit, while in Murcia it is characterized by accompanying roasted potatoes. If you want to know more about this elaboration, in recipesgratis we show you how Make Alioli Vegano easy. Lets cook!
| 🚻 6 Diners | 🕘 10m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make vegan Alioli: |
| 1 small vessel of olive oil or sunflower 1 small glass of soy milk or any vegetable milk 2 cloves of garlic 1 pinch of salt Perejil to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan Alioli:
1. To start with this quick vegan Alioli recipe, first prepare all the ingredients. In addition, you must keep in mind that garlic must be chopped as small as possible. In addition, you can also replace ingredients of this recipe and make vegan alioli without oil.
Trick: You can use both olive oil and sunflower oil as a function, to your liking. Another of the tricks is that the oil is exactly twice as much as milk.
2. Once you have prepared ingredients, incorporate in a container and crush until a sauce is as homogeneous as possible.
Trick: If you want the sauce to be thicker, add oil little by little as you keep stirring.
3. Incorporates the sauce in a container and let cool in the fridge before serving. We point out that you can also do the vegan alioli without milk or vegan alioli with oat milk.
4. Before serving, you can dress with a little parsley. You already have the vegan Alioli! What do you think of this recipe? Tell us in the comments your opinion.
