Do not miss this Trujillano spicy recipe typical of Venezuela with a series of ingredients that will provide a spicy touch but at the same time very rich to the dishes where you want to put this rich spicy chili sauce. Discover the step by step in recipes and give a special touch to all the meals you make to the grill.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Trujillano spicy ingredients: |
| 100 g of chilis or pepperooncinis (or any type of chili) 1 clove of garlic 1 sprig of onion cilantro in fresh 1 piece of paprika 1/4 liter of milk 2 tablespoons of milk cream salt Pepper oregano |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Trujillano spicy ingredients:
1. finely cut the onion twig, the garlic clove, a piece of paprika and leaflets of coriander, and place it in a lid container.
2. Then cut the chili pieces, place them in the container and mix them with the cream and milk, salt, pepper and oregano to taste. You can add other spices or aromatic herbs of your preference to the spicy trujillano pepper.
3. leave the spicy Trujillano of Venezuela macerate 3 days in the fridge and will be ready. Ideal for grills.
Trick: Do not leave out of the fridge.
