The tropical rooster peak is a mixture of fresh fruits with tomato and onion, it is ideal to serve as a chamber with small toast of bread or totopos. This dish can be served as a companion of a fish fillet or as in this case a juicy chicken breast. The pico de Gallo is easy to do, apart is very refreshing thanks to lemon and peppermint, perfect to consume on a hot day.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make tropical cookie peak: |
| 1 Red tomato unit 1 white onion unit 100 grams of sandia 100 grams of maturo mango 1 lemon unit 5 grams of pepper 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with natural juice |
Ingredients to make tropical cookie peak:
1. Before performing this pickery with fruits, the first step is to enlist all the ingredients.
2. In a bowl mix the tomato and watermelon without seed, the mango without peel and the onion, all cut into small cubes trying to be the same size.
3. Add the peppermint and the coriander finely cut, mix very well.
4. Finally add olive oil, lemon juice, salt and pepper, mix.
5. serves the tropical rooster peak accompanying a chicken breast or a grilled fish fillet and you will have a light, fresh and healthy meal. If you liked this recipe, you have a comment or restlessness, give us your opinion.
