If you don know how Chile is done for Pozole, you can miss this recipe where we explain step by step how to make an arbolor sauce for pozole easily. It is cake from a peak sauce that you can prepare in your Mexican meals whenever you want very tasty and simple to make. Dare and cook your own sauce for Pozole!
| 🚻 8 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make tree sauce for pozole: |
| 100 grams of tree chile 1/2 branch or cinnamon tube 10 pim 2 nails 3 cloves of garlic 1 branch of thyme 1 branch of improveana 1 laurel leaf 1 pinch of sugar salt to taste to taste 1 cup of vinegar 1 cup of water |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, boiled cost, |
Ingredients to make tree sauce for pozole:
1. Tree chiles are cooked in boiling water. This is how Chile is done for Pozole.
2. Then they drain and grind with 1 cup of vinegar and another of water, as well as all the ingredients of the peak sauce.
3. The arbol sauce sneaks and if it is very thick, water and vinegar are added to equal parts.
Trick: Mine has a total of 3.5 cups (half water and half vinegar).
4. To finish, salt to taste and a point of sugar. Serve the tree tree sauce for pozole with some of these recommended recipes:- Red Pozole
– Vegetarian Pozole
– Red chicken pozole
– Green pozole with pork
– Pozole pork
– Green chicken pozole
5. serve the
